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8 oz. pasta spirals
1 lb ground beef.
6 strips of bacon, diced
1 can tomato soup
1 c. shredded cheddar
-Cook pasta, brown beef. Drain both.
-Cook bacon until crisp in the same skillet. Dice.
-Combine ground beef, bacon, pasta in the same skillet.
-Add soup. Heat through.
-Pour into casserole dish. Put cheese on top.
-Cover and cook until cheese is melted.