Log In Sign Up

Arroz con pollo


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Moms of Girls Cookbook LinkBack Topic Tools Search this Topic Display Modes
  #1  
March 2nd, 2010, 07:00 AM
hopesNdreams's Avatar Proud BF'ing Mama!!!
Join Date: Jul 2008
Location: Connecticut
Posts: 23,132
Rice with chicken..

Subtle seasonings make this chicken and rice dish a favorite with all ages.
Ingredients: 4
boneless skinless chicken breast halves (about 1-1/2 pounds total)




Salt

Black pepper

3
tablespoons olive oil

1
medium onion, chopped

1/4
cup chopped green bell pepper

1
clove garlic, minced

1
cup uncooked rice

1/2
teaspoon ground cumin

1/4
teaspoon ground turmeric

2
medium tomatoes, seeded and chopped

1
jalapeño pepper,* stemmed, seeded and minced

1-1/2
cups chicken broth

1/2
cup frozen peas, thawed

1/4
cup pimiento-stuffed olives, sliced

2
teaspoons capers, rinsed and drained

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Sprinkle chicken with salt and black pepper. Heat oil in 3-quart pan over medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned. Remove chicken and set aside. Reduce heat to medium. Add onion, bell pepper and garlic; cook until vegetables are tender. Add rice; stir to coat with drippings. Add cumin, turmeric, tomatoes, jalapeño pepper and chicken broth. Bring to a boil. Place chicken on rice. Cover; reduce heat and simmer 25 minutes or until rice is tender and all liquid is absorbed. Sprinkle remaining ingredients over chicken. Turn off heat. Let stand, covered, 10 minutes.
__________________





Last edited by hopesNdreams; March 2nd, 2010 at 07:02 AM.
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 12:18 AM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0