We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
2 c. shredded cheddar cheese
1 large can diced tomatoes
1 c. peppers
1 c. onion
12 oz. cooked spaghetti
1 tbsp. butter
1 can mushrooms
2 tsp. oregano
1 lb. hamburger
1 can cream of mushroom soup
-Saute onions and peppers in 1 tbsp. margarine until tender.
-Add can of tomatoes and juice, can of mushrooms (drained), oregano, and hamburger (fried).
-Simmer, uncovered, for 10 minutes.
-Place half of the spaghetti in a 13x9" casserole dish.
-Top with half of the vegetable mixture.
-Sprinkle with 1 c. shredded cheese.
-Mix soup and 1/4 c. water. Pour over.
-Sprinkle with parmesan cheese.
-Bake, uncovered, at 350 degrees for 30-35 minutes.