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* 7 medium sized potatoes, washed
* 1/2 C Sour Cream
* 3 T margarine
* 1/2 tsp salt
* 1/4 tsp pepper
* 1/4 tsp garlic powder
* 4 green onions, chopped
* 1 1/2 C shredded cheddar cheese
* 8-10 slices bacon,cooked and chopped
Bake potatoes and cut in half lengthwise. Scoop out pulp, leaving enough for the skin to retain it’s shape. In bowl, combine scooped potatoes, butter, and sour cream. Mash together well. Add cheese, mash. Stir in all other ingredients. Spoon filling into potato shells.