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4 Pork Chops, 1 inch
8 Slices of Bacon
Seasoning of Choice (I used Mrs. Dash Table Blend)
Pre-heat the oven to 400 degrees. Take a 9 x 13 baking dish
and lightly spray it with cooking spray or coat with butter. Take each pork chop and wrap it with bacon. Each peice should use two peices of bacon. Place into the baking dish and top with salt and pepper to taste. Then use your favorite seasoning to your liking. Place in the oven for 30 minutes, then broil for about 5 minutes to make the bacon brown and crispy.
You can actually make as many pork chops as you like and use whatever thickness you like. If you use thinner chops then you may only need once peice of bacon. I just so happened to use 4 chops at 1 inch thickness so I needed 2 peices of bacon to cover the whole chop.
I actually made these for lunch and made a nice salad to go with it, topped with zesty italian dressing (picture above). If your tiredof dry pork chops, your going to love this recipe. They turn out juicy and flavorful! I am thinking about trying this with chicken!!