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Cut chicken into cubes, toss with salt and pepper. Heat the oil in a large skillet over high heat. Cook the chicken 3 1/2 minutes, turning occasionally. Add the garlic, parsley and butter. Sauté 1 minute and stir to coat the chicken with the pan sauce.
The picture shown is my final product! I made a small salad, with just lettuce and cucumber and drizzled a light cesar dressing on top. It was delicious!
If anyone tries this recipe, I'd love some comments on how you liked it and what kind of changes you may have made to it.
**ADDING - This recipe originally calls for the chicken to be tossed in flour before going into the skillet. It tastes really good this way! But I modified it due to being on a low carb diet when I tried this recipe. You can try it either way!**