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  #1  
November 26th, 2007, 12:55 PM
ragmama's Avatar Platinum Supermommy
Join Date: Aug 2007
Location: Southern VA
Posts: 40,017
Let's post all of our sandwich recipes here!

I'll add an index in this top post as entries are added so we won't have to scroll through the whole thread to find what we're looking for.
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Kristin
mom to Rachael, 9 ~ Milly, 5 ~ foster mom to R, 1
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  #2  
December 1st, 2007, 09:42 AM
excitedmommy2007's Avatar Conservative in Exile
Join Date: Jan 2007
Location: Ohio
Posts: 15,581
Feta Burgers

These are some of the best burgers I've ever had!!

3 lbs lean ground beef
1 cup (packed) crumbled feta cheese
2 teaspoons dried oregano
1 1/2 teaspoons salt
1 1/2 teaspoons ground pepper

8 large garlic cloves
1/2 cup plus 1 tablespoon extra virgin olive oil

Nonstick vegetable oil spray
2 medium red onions, peeled, each cut crosswise into 4 slices
8 hamburger buns
2 large tomatoes, each cut crosswise into 4 slices


Break up beef in large bowl. Sprinkle feta, oregano, salt and pepper over, toss. Divide into 8 portion; form each into 4 1/2 inch patty, pressing in center to form slight indentation.

Puree garlic in processor. With machine running, gradually add 1/2 cup oil; process 30 seconds (You definitely don't use all this garlic oil, but it really makes the burger soooooo good!)

Spray grill rack with nonstick spray. Prepare Barbecue (medium-high heat). Brush onion with 1 tablespoon oil; sprinkle with salt and pepper. Place burgers and onions on grill. Cover; cook 5 minutes. Turn; cook until onions are charred in spots and burgers are medium-well, about 4 mins longer. Transfer to plate. Brush cut sides of buns w/garlic oil. Place buns, cut side down, on grill; toast about 1 minute. Turn; cook until heated, about 1 minute.

Place burgers on bun bottoms. Top each with onion, tomato and bun top.
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  #3  
December 3rd, 2007, 01:38 PM
mommy4micandella's Avatar Proud wife and momma!!
Join Date: Sep 2007
Location: Western MD
Posts: 3,634
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Inside-Out Cheeseburgers
Prep: Cook: Ready in: 35 mins Serves: 4

Ingredients
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper

Cooking Instructions
1. Preheat grill to medium-high or preheat the broiler.

2. Combine Cheddar and Gruyere in a small bowl.

3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.

4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
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