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2 c. sugar
1 c. corn or vegetable oil
1/2-3/4 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla extract
4 tbsp. baking cocoa, unsweetened
1/2-3/4 c. chocolate chips
3 c. flour (1 c. can be whole wheat)
2 c. fine grated zucchini, peeled and lg. seeds removed
1/2 c. WELL drained, crushed pineapple
Beat eggs and sugar. Add oil and beat until fluffy. Add salt, baking powder, baking soda and vanilla. Beat well. Add cocoa. Beat in until blended. Add flour, 1 cup at a time (use wooden spoon). Mix well. Add grated zucchini, pineapple and chocolate chips. Mix in well by wooden spoon.
Pour into 2 greased regular size loaf pans. Bake at 350 degrees - approximately 50-60 minutes until toothpick inserted in center comes out clean. Yield: 2 loaves. Let cool in pans 10-15 minutes - turn onto rack. When cool - can be freezer wrapped and frozen. Just like brownies! But better for you! Delicious!