Log In Sign Up

Baked Potato Soup


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Chili, soup, and stews LinkBack Topic Tools Search this Topic Display Modes
  #1  
January 23rd, 2006, 09:56 AM
Natalies_Momma's Avatar Mega Super Mommy
Join Date: Sep 2005
Location: WI
Posts: 3,044
REEEALLLY GOOD!!

Tony Roma’s Baked Potato Soup

2 medium potatoes (about 2 cups chopped) **I use extras – more like double this**
3 Tbsp butter/margarine
1 c diced white onion
2 Tbsp flour
4 c chicken stock
2 c water
¼ c cornstarch
1 ½ c instant mashed potatoes
1 tsp salt
¾ tsp pepper
½ tsp basil
1/8 tsp thyme
1 c half & half

Garnish –
½ c shredded cheddar cheese
¼ c crumbled cooked bacon (I use the jar of the real bacon pieces to save time)
2 green onions, chopped (green part only)

Preheat oven to 400 degrees and bake the potatoes 1 hour or until done. When potatoes have cooked remove them from the oven to cool.
As potatoes cool prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add the flour to the onions and stir to make a roux.
Add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring to a boil. Reduce heat and simmer for 5 minutes
Cut potatoes in half lengthwise and scoop out contents with a large spoon. Discard skin. Chop baked potato with a large knife to make chunks that are about 1/2-inch in size.
Add chopped baked potato and half-and-half to the saucepan, bring soup back to a boil, then reduce heat and simmer the soup for another 15 minutes or until it is thick.
Spoon about 1 ½ cups of soup into a bowl an dtop with about a Tbsp of shredded cheddar cheese, a half Tbsp of crumbled bacon, and a tsp or so of chopped green onion. Repeat for remaining servings
__________________
<div align="center">



</div>
Reply With Quote
  #2  
January 30th, 2006, 08:26 AM
Natalies_Momma's Avatar Mega Super Mommy
Join Date: Sep 2005
Location: WI
Posts: 3,044
We had this last night... YUM~! Great winter recipe!
__________________
<div align="center">



</div>
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 10:59 PM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0