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My best friend just email me this and I thought I would share....it is super easy to make..
Egg Drop Soup - Mix 1 tbs. cornstarch, 3 tbsp. water and 1 tsp. Oriental sesame oil (oil is at Walmarts). Stir into 3 cups of gently boiling chicken broth. (I use canned broth); cook until clear. Rapidly stir in 1 beaten egg, stirring until strands are cooked. Sprinkle with finely chopped grren onions. Serves 4.