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1 small bag frozen meatballs
1 package pepperoni
1 package frozen raviolis (SMALL)
1 jar prepared spaghetti sauce
1 large can crushed tomatoes
1 onion, diced
1 bell pepper, diced
Italian seasonings to taste
Boil raviolis (as many or as few as you want), drain. Cook Italian sausage with peppers and onions, drain. In a large stockpot, add meatballs, crushed tomatoes, spaghetti sauce and Italian seasonings. Simmer while raviolis and sausage are cooking. After draining both the ravioli and sausage, add to stockpot. Simmer as long as you can stand the smell! ) If it's very thick, add water a cup at a time until it's the consistency you'd like for your soup. Serve hot topped with shredded cheese of choice and hot garlic bread for dipping.