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1 tablespoon Butter
1/2 cup coarsely chopped onion
2 tablespoons all-purpose flour
1/2 cup chopped red bell pepper
1 (14 1/2-ounce) can chicken broth
8 small new red potatoes, unpeeled, each cut into 6 wedges
1/2 teaspoon dried sage leaves, crushed
1/4 teaspoon pepper
1 1/2 cups milk
1/2 cup frozen peas
1/2 pound (1/2-inch thick) slice deli ham, cubed
8 (1-ounce) slices American Cheese, cut into strips
Melt butter in 3-quart saucepan until sizzling; stir in onion. Cook over medium heat, stirring occasionally, until tender (3 to 4 minutes). Stir in flour until well mixed. Stir in red pepper, chicken broth, potatoes, sage and pepper. Cover; continue cooking until potatoes are tender (15 to 20 minutes).
Add all remaining ingredients. Continue cooking, stirring occasionally, until heated through (8 to 10 minutes).