Log In Sign Up

Halloween Recipe of the Day 10/9


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Chili, soup, and stews LinkBack Topic Tools Search this Topic Display Modes
  #1  
October 8th, 2004, 10:33 PM
BluesCluesMom
Guest
Posts: n/a
This is an excellent Fall/Winter meal. Add some rustic bread and voila!

Please note that you can use beef or vegetable broth in this recipe depending on your tastes...


1/4 cup butter
2 medium onions, chopped
6 chopped shallots
5 cups cooked black beans
1 cup chopped plum tomatoes
5 minced garlic cloves
1 tablespoon ground cumin
1/2 teaspoon freshly ground black pepper (or to taste...I like a lot more in this dish)
4 cups beef broth
2 cups pumpkin puree
1/2 cup dry red wine
3 tablespoons red wine vinegar
salt
sour cream
roast pumpkin seeds

Melt the butter in a large heavy soup kettle over medium heat. Add the onions and shallots and cook until the onions become soft and trasnlucent. While the onions are cooking, place the black beans and tomatoes in a food processor or blender. Process until "coarsely pureed". Add the garlic, cumin, and black pepper and cook for an additional three minutes. Stir in the bean puree and mix to coat well with the onion mixture. Add the broth, pumpkin, and wine. Stir well to combine. Reduce the heat to medium low and simmer uncovered for half an hour. Add the red wine vinegar and salt to taste. Stir and continue to cook until seasoned through. Spoon the soup into serving bowls and garnish with sour cream and roast pumpkin seeds.
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 07:43 PM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0