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2 LBS HAMBURGER
1 OR 2 CANS OF STEWED TOMATOES
6-8 PEELED POTATOES
YOU PEEL POTATOES AND PLACE IN A SOUP PAN, FILL WITH WATER ABOUT HALFWAY FULL. COOK HAMBURGER AND SEASON WITH GARLIC SALT OR YOUR FAVORITE SEASONINGS,SLICE ONIONS AND PUT IN WITH THE POTATOES, SALT AND PEPPER. LET BOIL FOR ABOUT 25 MINUTES, ADD STEWED POTATOES, ( I CUT THEM IN HALF) THEN LET BOIL ANOTHER 10 MINUTES AND ITS DONE