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3 cups of Water
3 bullion cubes (optional)
1 can green beans
3-4 potatoes, cubed
2-3 carrots, cut into bite-sized pieces
chopped onion--as much as you like
Bring above ingredients to a boil and then simmer until vegetables are done.
1 stick margarine or butter
1/3 cup of flour
3 cups milk
1 lb. shredded cheddar cheese
Melt butter in large skillet, whisk in flour making pastey roiux. Slowly add milk while whisking. Continue stirring with whisk until mixture thickens slightly on whisk. Slowly add cheddar cheese. When all the cheese is melted and mixed into milk mixture, add to soup. Add 1 small jar of diced pimento Have fun---substitute or add different vegetables--broccoli works well!