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1 lb ground beef
1/4 C chopped onion
1 1/2 C water
3 t beef bouillon granules
1/2 t salt
2 C cubed red potatoes
1 celery rib, thinly sliced
3 T all purpose flour
2 1/2 C milk, divided
1 C shredded cheddar
In a large saucepan, cook beef & onion over medium heat until meat is no longer pink; drain well. Sti in the water, bouillon, and salt. Add potatoes & celery. Bring to a boil. Reduce heat; cover & simmer for 15-20 minutes or until potatoes are tender.
Combine flour & 1/2 C milk until smooth; gradually stir into beef mixture. Bring to a boil; cook & stir for 2 minutes or until thickened and bubbly. Stir in the remaining milk; heat through. Stir in cheese until melted.