We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
2 10 oz. Frozen chopped broccoli
1 can of cream of chicken
1 can of cream of mushroom
1 can of cream of celery
3 cans of milk (from the empty soup cans)
½ pound of Velveeta cheese
jalapenos to taste (This would depend on how spicy you would like!)
black pepper to taste
HOW TO COOK THE SOUP
1. cook the broccoli according to directions. Set aside.
2. Mix all soups and milk.
3. Heat soup mix until heated through and melted.
4. Drain soup to get all the chunks out. (You can leave it in, but I like the soup to be smooth.)
5. Add soup back into pot. Add everything else and heat until all cheese has melted. You could also smashes the jalapenos once they get soft and then remove them before eating.