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1 1/2 C ground beef
3/4 C chopped onion
1 can (15-17oz) whole kernal corn, undrained
1 can (16oz) stewed tomatoes, undrained
1 can (16oz) tomato sauce
2 T chili powder
1 t red pepper sauce
1 1/3 C Bisquick baking mix
2/3 C cornmeal
2/3 C milk
3 T chopped fresh cilantro
Cook beef & onion in Dutch oven over medium heat, stirring occassionally, untl beef is brown; drain. Reserve 1/2 C corn. Stir in remaining corn w/ liquid, tomatoes, tomato sauce, chili powder, and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover & simmer 15 mins.
Mix baking mix and cornmeal. Stir in milk, cilantro, and reserved 1/2 C corn just until moistened.
Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 mins. Cover & cook 10 mins or until dumplings are dry.