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Cheesy Potato Soup
1 medium onion, chopped
2 T butter/margarine
6 medium potatoes, peeled & cubed
2 carrots, diced
5 C water
2 C milk
1 can cream of chicken soup, undiluted
1/2 t garlic salt
1/8 t pepper
12 oz velveeta cheese, cubed
In a large saucepan, saute onion in butter, add potatoes, carrots, and water. Bring to boil, reduce heat, cover & simmer 15 mins or until potatoes are tender. Sit in milk, soup, garlic, pepper. heat through. Add cheese, stir until melted. Garnish w/ parsley.
**Serve immediately. The cheese tends to separate if you cook it too long. Doesn't taste bad, just looks weird lol