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CORN CASSEROLE


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  #1  
February 4th, 2005, 09:43 AM
jen1978's Avatar Super Mommy
Join Date: Dec 2004
Location: Missouri
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1 (15 1/4 oz) can of whole kernel corn, drained
1 (14 3/4 oz) can cream style corn
1 (8oz) box corn muffin mix (recommended: Jiffy)
1 cup sour cream
1 stick melted butter
1 to 1/12 cups shredded cheddar cheese

preheat oven to 350 degrees

in a large bowl, stir the corn, muffin mix, sour cream and melted butter. pour into a greased casserole dish. bake for 45 min or until golden brown. remove from oven and top with cheese. return to oven for 5-10 minutes untill cheese is melted. let stand for at least 5-10 minutes and then serve while warm.
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  #2  
November 25th, 2006, 10:58 AM
Lindsey608's Avatar Platinum Supermommy
Join Date: Dec 2005
Location: TX
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I just made corn casserole on Thanksgiving for the first time and loooooved it! My recipe's similar to this one but included 2 beaten eggs and left out the cheese. It was sooo good
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