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Sausage Balls


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  #1  
August 24th, 2004, 02:11 PM
Charizomai's Avatar Mommy to Three!
Join Date: Apr 2004
Location: Alabama
Posts: 4,472
1 lb Hot sausage (if mild is used, add dash of red pepper)
12 oz Sharp Cheese softened
3c bisquick

Miz together well by hand, SHape into balls. Bake about 12 minutes at 375.
These freeze well and can be put into the oven from the freezer.
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