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1 (15.3oz) box hungry jack mashed potatoes
6 cups water
1-1/2 sticks butter
2 tsps. each garlic salt and onion salt
2 cups milk
2 (8 oz.) packages softened cream cheese
16 oz. container sour cream
Heat oven to 350 degrees. Spray a 13-x-9-in. baking dish with no stick cooking spray; set aside. Heat water, butter, garlic and onion salts to boil in a large saucepan. Remove from heat. Add cream cheese, butter, garlic and sour cream, stirring until smooth.
Stir in potatoes, mixing until all ingredients are combined. Spread into baking dish.
Sprinkle with paprika and bake 1 hour until golden brown.