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1 tsp. butter
1 tbs. thinly sliced scallion
2 tbs. thinly sliced zucchini or asparagus
1 tbs. sliced red or green pepper
salt and pepper to taste
1 tbs. grated mozzarella or cheddar
In a small skillet, melt butter. Add vegetables, salt, and pepper, and cook over medium heat for 3 minutes, stirring frequently.
Crack eggs directly into skillet. Using a fork or whisk, scramble into the vegetables.
Sprinkle on cheese and cook about 1 1/2 minutes, or until eggs are cooked and cheese has melted. Serve with toast, bagels or English muffins