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1/2 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 celery ribs, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 teaspoon ground ginger
Dash ground cloves
2 cans (31 ounces each) pork and beans
In a large skillet, brown beef with onion, green pepper and celery until meat is browned and vegetables are tender. Drain fat. Stir in brown sugar, ketchup, ginger and cloves. Add beans and mix well .Spoon into a 2-1/2-quart casserole. Bake, uncovered, at 350 degrees for 1 to 1-1/2 hours or until beans are as thick as desired. Yield: 8-10 servings.