We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1/2 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 celery ribs, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 teaspoon ground ginger
Dash ground cloves
2 cans (31 ounces each) pork and beans
In a large skillet, brown beef with onion, green pepper and celery until meat is browned and vegetables are tender. Drain fat. Stir in brown sugar, ketchup, ginger and cloves. Add beans and mix well .Spoon into a 2-1/2-quart casserole. Bake, uncovered, at 350 degrees for 1 to 1-1/2 hours or until beans are as thick as desired. Yield: 8-10 servings.