We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
2 packages (8 ounces each) cream cheese
3/4 cup crumbled blue cheese (about 4 ounces)
1 cup shredded sharp cheddar cheese (about 4 ounces)
1/4 cup minced onion
1 tablespoon Worcestershire sauce
Finely snipped parsley
Small crisp crackers
Place cheese in small mixer bowl, let stand at room temperature until softened. Blend in onion and Worcestershire sauce on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl frequently. Cover; chill 3 to 4 hours.
Shape mixture into 1 large ball or into 36 one-inch balls. Roll ball(s) in parsley; place on serving plate. Cover;chill 2 hours or until firm.
Arrange crackers around cheese ball and serve as a spread. To serve small balls, insert a wooden pick in each and serve with crackers. 1 large ball or 36 small balls.