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2 packages (8 ounces each) cream cheese
3/4 cup crumbled blue cheese (about 4 ounces)
1 cup shredded sharp cheddar cheese (about 4 ounces)
1/4 cup minced onion
1 tablespoon Worcestershire sauce
Finely snipped parsley
Small crisp crackers
Place cheese in small mixer bowl, let stand at room temperature until softened. Blend in onion and Worcestershire sauce on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl frequently. Cover; chill 3 to 4 hours.
Shape mixture into 1 large ball or into 36 one-inch balls. Roll ball(s) in parsley; place on serving plate. Cover;chill 2 hours or until firm.
Arrange crackers around cheese ball and serve as a spread. To serve small balls, insert a wooden pick in each and serve with crackers. 1 large ball or 36 small balls.