We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
Snap fresh green beans, or use 1 package (1 lb.) of frozen, but thawed green beans.
In a large bowl, mix:
one can of mushroom soup
8 oz. sour cream
1 tsp garlic powder
1 tsp salt
1/2 -1 tsp pepper
dash sage and/or any other seasonings you like to use, optional
Add the green beans, and gently coat all beans by stirring.
Pour into 9x13 baking dish. Top with cheddar cheese. In a bowl, crunch one package of saltine crackers (not a whole box, but one sleeve of crackers or 1/4 of a box) and pour 2 TBSP of melted butter over them. Stir. Put over cheese.
Bake at 350 for 1 hour, COVERED for the first 45-50 minutes. The last few minutes are uncovered so that the topping gets crunchy.
It's way yummier than the traditional green bean casserole.