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1 box jiffy cornbread
1 can cream corn
1can whole kernel corn, drained
1 cup sour cream
1/2 cup melted butter
1 1/2 cup shredded cheese
Preheat oven to 350. Grease (or spray with Pam) 9x13 baking dish. Mix together both cans of corn, cornbread, sour cream and butter in large bowl. Stir in cheese. Pour into baking dish. Bake 55 min or until lightly brown.