Log In Sign Up

Cream Potatoes


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Sides, salads, sauces and spices LinkBack Topic Tools Search this Topic Display Modes
  #1  
May 13th, 2004, 09:43 AM
Faith's Avatar Super Mommy
Join Date: May 2004
Posts: 1,552
This was my mother's recipe. If you copy it somewhere else, please give her credit for it.

Cream Potatoes

8 medium potatoes, cooked, cooled, and cut in 1" cubes
1 can cream soup (mushroom is good)
1/4 c margarine, in small pieces
1 1/2 c sour cream
1 1/2 c shredded cheddar cheese
finely chopped onion or onion powder to taste

Combine all ingredients in a large mixing bowl. Pour into an appropriately sized casserole dish (greased or sprayed with nonstick cooking spray). Bake at 350 degrees for 30-35 minutes until hot and bubbly.

This may be made ahead of time and refrigerated until time to bake. It doubles and triples well, but requires a longer cooking time. If you triple the recipe, triple the potato volume but only use approximatly 2 1/2 times the amount of sauce ingredients (it'll get really soupy if you triple the sauce).

Flavors blend really well if you combine everything while the potatoes are still warm (ie. only cool the potatoes until you can handle them).

Carol Pardee (1949-1997)

My own side note on this: I tried making this once with peeled potatoes and it didn't work, the potatoes started to crumble and got gritty (yuck!). If you don't like skins, peel them off on your plate after you serve it (I used to and drove my mother crazy!) .
__________________
Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 01:05 AM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0