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2 Frozen hash potatoes; thaw
1/2 Margarine; melt
1/2 Black pepper
1/2 Onion; chop fine
1 Cream of chicken soup
2 Colby cheese; grate
Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes.