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This is SO easy ... I never thought rice could actually get *easier* lol! This is very easy to adjust, just use a ratio of 2:1 water:rice, and then just dot with butter if you want to use it (I never measure it out). You can sprinkle with parsley or other seasonings if you'd like, too.
2 cups water
1 cup rice
1/4 cup (1/2 stick) butter or margarine
Salt, to taste (optional)
Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300 degrees F until water is absorbed and rice is done, about 1 hour.