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I got this one off the Food Network... If you can't find the cornbread dressing mix, try the dried breadcrumbs you can buy at the store, they come in lots of different seasoned flavors!
3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/2 teaspoon House Seasoning, recipe follows
1/8 teaspoon black pepper
2 cups cornbread dressing mix
Preheat the oven to 375 degrees F.
Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
They were great! I think I used larger potatoes than expected, because 50 minutes left them slightly underdone, and if you get the cornbread stuffing mix you'll want to crush it up a little more, the big chunks stuck but weren't that good to eat. We used low fat mayo and it worked like a charm too, for the healthier eaters. They were a definite hit, I'll be making them again.