We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
This salad is a quick, no-cook main dish salad for those hot summer days when the last thing you want to do is turn on the stove! Serve with grilled vegetables and grilled tortillas or tortilla chips and salsa. A chilled fresh fruit cup or lemon sorbet topped with fresh raspberries and blueberries for dessert makes a colorful and easy summertime outdoor meal perfect for family or guests.
1 can (15 ounce) black beans, rinsed
1 can (15 ounce) garbanzo beans, rinsed
1/3 cup chopped green pepper
1/3 cup chopped red pepper
3 tablespoons chopped green onion
2 tablespoons chopped cilantro
3 tablespoons lime juice
1 1/2 teaspoons grated lime zest (rind)
2 tablespoons olive oil
1/2 teaspoon cumin
1/4 teaspoon chili powder
3/4 cup grated cheese (mozzarella, cheddar, Monterey jack or any combination)
Salt and pepper
In large bowl, combine beans, green and red pepper, green onion and cilantro. In a small bowl whisk together lime juice, lime zest, olive oil, cumin and chili powder. Pour lime marinade over bean mixture and toss. Add cheese and season with salt and pepper. Serve on lettuce greens.
Substitute canned black beans with jalapeno peppers for regular canned black beans; eliminate chili powder.