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Honey Mustard Potatoes
8 medium red potatoes (about 2lbs) cut into wedges
1/2 C honey-mustard vinaigrette dressing
2 green onions, chopped
1/2 t salt, optional
Place the potatoes in a large saucepan and cover them with water. Bring to a boil. Cook unti tender, about 15mins; drain. In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.