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Roasted Potatoes:
3 large potatoes
2 tablespoons olive oil
1/2 cup of water
2 tablespoons lemon juice
1 tablespoon thyme
1/2 teaspoon rosemary
1/2 teaspoon black pepper
1 tablespoon paprika
salt to taste
*Boil the potatoes until half cooked-about 10 minutes. Remove the skin and cut them into one inch cubes and place them in a baking pan.
*In a separate bowl whisk olive oil with the rest of the ingredients.
*Pour this herbal liquid over the potates. Marinate for one hour.
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