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1 cup whipping cream
1 cup mayonaise
1/3 cup seedless raspberry preserves
1 tsp of grated lemon peel
In small bowl with mixer at medium speed. Beat cream and salt until stiff peaks form. Fold in mayonaise, raspberry preserves and lemon peel until well blended. Cover and refrigerate up to 3 days.
Serve on Fruit salads
Makes 3 cups
I mixed up fresh pineapple, blueberries,seedless grapes, strawberries in a big bowl. I mixed in the dressing with all the fruit for a nice summer fruit salad for the whole family. The sprinkled chopped pecans on top of the salad. It was a nice end to a meal.