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Forum: November 2008 Playroom

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  #21  
November 13th, 2009, 02:30 PM
Pinkee~'s Avatar All girl momma!
Join Date: May 2009
Location: UT
Posts: 4,291
Quote:
Originally Posted by ~Madison's Mommy~ View Post
Some of our ideas are...
Meatballs with egg noodles and beef gravy
Cheesy Chicken Casseroll
Tropical fruit Chicken breast
Cheeseburger Casseroll

Theres a few for you. If you want any of the recipes let me know.
Recipes please
Quote:
Originally Posted by laisydaisymama View Post
we just do ours with corn, meat, potatoes and cheese though
Where do you do the cheese? On top? At the end or cooking the entire time?
Quote:
Originally Posted by iheartaddi View Post
Love shepherds pie here too! I do baked beans and onion mixed in with the beef and top with potatoes (Ore Ida makes the microwave ones now), cook for 30 minutes, top with cheese and cook for another 10 minutes. My mom makes the best!

Chili is always good! I use allrecipes.com and they have a recipe called It's Chili by George I can make in the slow cooker.

How about taco soup too?
I forgot about chili!!! What a good option this time of year! And I love the idea of making it in the slow cooker!

Recipe for taco soup please

Thanks so much everyone!!!!!!!
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  #22  
November 13th, 2009, 02:34 PM
GeronimoPrincess's Avatar Proud Attached Mommy
Join Date: Mar 2008
Location: Vicenza, Italy
Posts: 9,109
oh taco soup is easy

2 cans pinto's
2 cans stewed tomatoes
1 can corn
1 package of ranch
1 package of taco seasoning
1 lb groud beef cooked.

throw everything in crockpot. DONT DRAIN anything and add 1 can of water. Cook on low for 6 hrs.

Top with sour cream and shredded cheese. Eat with tostito chips.

I just made this earlier this week and it was super yummy
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  #24  
November 13th, 2009, 02:41 PM
GeronimoPrincess's Avatar Proud Attached Mommy
Join Date: Mar 2008
Location: Vicenza, Italy
Posts: 9,109
I also make pinto's in the crock pot. Super easy.

Night before, I boil the beans for about 15 mins til they are soft. Then I add them to the crock pot and fill the water about 3/4 the way to the top. I add bacon (uncooked) about 1/2 a pack and let it cook on low over night and all day. I make cornbread for to eat with it.

Chicken noodle soup

fill the crockpot half way with water. Cut up carrots, celary and onion. Add like 6-8 chicken boulilon cubes and 4 chicken breast.Also add salt and garlic. Let cook all day (8 hrs or so). Cook noodles when you are ready to serve.
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  #26  
November 13th, 2009, 03:01 PM
GeronimoPrincess's Avatar Proud Attached Mommy
Join Date: Mar 2008
Location: Vicenza, Italy
Posts: 9,109
here is another easy recipe

Baked Ziti

10 oz of Ziti Pasta
14 oz of ricotta cheese
9 oz shredded mozz cheese
1 egg, beaten
spegetti sauce ( i use the del monte 4 cheese in a can)
1pk pepporoni (optional)
parm cheese

Boil ziti 8-10 mins; drain and rinse
mix ziti, ricotta cheese, mozz cheese, egg, pepporoni and 1 1/2 cups spegetti sauce

grease 13x9inch pan and add mixture. Top with remaining spegetti sauch and parm cheese.

Bake at 375* F for 30 mins.

Last edited by GeronimoPrincess; November 13th, 2009 at 03:03 PM.
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  #28  
November 13th, 2009, 03:07 PM
stuckunderhere's Avatar Daydreamer Girl
Join Date: Aug 2009
Location: Montreal, QC
Posts: 2,499
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Quote:
Originally Posted by Pinkee~ View Post
Whats that?
Its a 3 layer dish.
Bottom layer: Ground beef
Middle layer: Corn
Top layer: Mashed potatoes

Cook in the oven. I love to top it off with ketchup... homemade that is. The bottled stuff is icky!

Recipezaar: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.
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  #29  
November 13th, 2009, 03:29 PM
GeronimoPrincess's Avatar Proud Attached Mommy
Join Date: Mar 2008
Location: Vicenza, Italy
Posts: 9,109
ok one more and I swear i am done.

Trust me on this, the mixture sounds terrible but it is gooooood!

Deluxe Cheeseburger Salad

french bread cut into bite size pieces
1 lb ground beef
1/2 cup diced pickels
3/4 cups ketchup
1 tbsp yellow mustard
shredded cheese

Set oven to 425 and bake bread 8-10 mins
Brown the meat


mix pickles ketchup and mustard. Mix well with meat.

Serve over lettuce (the really green leefy stuff is the best, i just can't think of the name of it) and top with cheese and bread.

(I also add bacon bits and red onion and tomatoes.)
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  #30  
November 18th, 2009, 11:18 AM
~Madison's Mommy~'s Avatar I love my little girl <3
Join Date: Jun 2006
Location: Michigan
Posts: 7,339
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The one I know off the top of my head is the cheesy chicken casseroll. Its my favorite.


Cubed cooked chicken (amount up to you)
Sm bag of frozen mixed veggies
Can of Cream of Mushroom soup
Little bit of Milk, not much, eyeball it
Box of Rotini noodles cooked
4-6 cups of shredded Cheedar
Palm full of Fresh or dried Parsley )(optional)

Mix all but 2-3 cups of cheedar in a box. Place in a casseroll dish, top with remaining cheese, back at 350 uncovered for 40 minutes

** you can sub the cream of mushroom soup for 1/2 cup mayo or salad dressing. (I've never tryed it but I think cream of chicken would be better in it before mayo or salad dressing)
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  #31  
November 18th, 2009, 11:37 AM
~Madison's Mommy~'s Avatar I love my little girl <3
Join Date: Jun 2006
Location: Michigan
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Ok I looked up the rest....
Meatballs with egg noodles and gravy~
1 lb ground beef
4-8 pieces of bread cut up without the crust
1 egg
1/2 white onion chopped
Pinch of minced garlic or 1 clove chopped
2-3 cans beef gravy

Mix all ingredants except gravy together. Form into desired size meatballs. Place in a large bowl, microwave 5 minutes at a time, mix and repeat for about 15-20 or until no longer pink. Last 5 minutes add gravy. Serve over egg noodles.



Tropical Chicken Breast~
I just use the Lawrey's Hawaiin Marinade on chicken breast. Marinade overnight. Grill and serve with mash potatoes and rice or veggie



Cheeseburger Casseroll~
1 lb ground beef
1/2 while onion chopped
1 green pepper chopped
8oz can of tomate sauce
1/4 cup ketchup
pinch of black pepper
1/2 lb sliced American cheese
can of biscuits


Brown ground beef with onion and green pepper, drain. Blend in tomato sauce, ketchup, and black pepper, cook on low for 5 minutes.
In casseroll dish, alternate layers of ground beef mixture and cheese. Arrange biscuits on top. Bake at 400 for 20-25 minutes or until biscuits are golden brown.
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