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Sweet & Sour meatloaf


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  #1  
December 4th, 2005, 12:17 PM
4Kids4Me2Love's Avatar Veteran
Join Date: Dec 2005
Location: New England
Posts: 205
This meatloaf is so delicious, I just had to share it with you all! Enjoy it!

Sweet and Sour Meatloaf

Prep Time: approx. 1 Hour 10 Minutes. Ready in: approx. 1 Hour 10 Minutes. Makes 6 servings.

1 1/2 pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
1 teaspoon dried minced onion
1 (15 ounce) can tomato sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup white sugar
2 teaspoons prepared mustard


Directions
1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.

3 Push the meatloaf down into the pan forming a well for the sauce around all the edges.

4 Bake at 350 degrees F (175 degrees C) for 40 minutes.

5 Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.

6 After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.

7 Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
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