We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
Greek-type dish that I found in our local newspaper.. it's SOOOO good.
1/4 cup olive oil
1/8 cup lemon juice
2 teaspoons dried oregano
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds boneless, skinless chicken breasts (sliced into thin strips)
Mix marinade ingredients together in large bowl; add chicken and marinate in fridge for around 6-8 hours. When it's been 6-8 hours, place chicken (discard extra marinade) in frying pan with 1 tablespoon of olive oil and cook until no longer pink. Serve on pita's or tortilla's (we prefer this) with garlic sauce *
Hey I really tried this tonight, it's awesome! So easy to make and the sauce is just amazing!
I only marinated the chicken for about 3 hours but that's pretty good.
I served the chicken with sauce in pita bread, with sliced tomatoes. Thanks for a great recipe!
Oohhh! I'm so glad you tried and enjoyed it!!!!!
My husband will be happy! The garlic sauce didn't actually come with the recipe .. the souvlaki recipe was from the paper, but DH totally created the garlic sauce on his own! I'll have to show him this