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3 medium-sized cooked chicken breasts, cut into small pieces
1 can Cream of Mushroom Soup OR Cream of Chicken Soup
1 pkg. frozen broccoli spears, cooked
2 cups shredded Cheddar cheese
1 box Stove Top Chicken Flavor stuffing, prepared
COMBINE cooked chicken pieces with soup in bowl (no additional liquid required).
PLACE cooked broccoli spears in 2-qt. casserole. Next spread chicken mixture over broccoli. Sprinkle grated cheese on top of that. Top with prepared stuffing. Bake uncovered at 375°F. for approximately 30 min. or until hot and bubbly.
xxx Lisa xxx<div align="center">