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Delicious dish - wanted to share


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  #1  
February 9th, 2006, 07:23 AM
Reverie's Avatar Mega Super Mommy
Join Date: Feb 2006
Location: New Orleans & New Jersey
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Green Chili Chicken from Barbara Williams’ Kitchen

Ingredients:
8 chicken breasts—boiled, deboned, cut into bite-sized pieces
16 oz. Chicken broth—reserved from boiled chicken
2 cans of cream of chicken soup
1 teaspoon of cumin
2 teaspoons of sage
2 tablespoons of chili powder
1 lb. of cheddar cheese—shredded
1 lb. of Monterey Jack cheese—shredded
2 cans of green chilies—chopped
Tortilla chips

Directions:
Crumble tortilla chips into the bottom of an 11”x 13” casserole dish.
Layer the chips with the bite-sized pieces of chicken.
Layer the green chilies over the chicken.

In a medium-sized saucepan, bring to boil the following ingredients and boil them for a few minutes: the chicken stock, the chicken soup, cumin, sage, and chili powder. Then, pour the mixture over the casserole.

Bake about 30 minutes in a 350-degree oven. Remove and top with the cheddar and Monterey Jack cheeses.

Continue to bake in a 350-degree oven for another 15 to 30 minutes.




Personally, I cannot cook that great! My DH has to help me because I was too pampered as a child, but I am learning. My nana's recipe is AMAZING. It is so delicious. Hopefully you will enjoy!
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  #2  
February 9th, 2006, 07:40 AM
sanderson76's Avatar Platinum Supermommy
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Location: North Carolina
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That sounds really yummy..i love chicken and may have to try this recipe out.
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  #3  
June 14th, 2006, 03:40 PM
greenjeans's Avatar Mega Super Mommy
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Location: Galveston, TX
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mmmmmmmm, just came across this and I think I'm gonna make it sometime this week now.

We call this King Ranch Chicken in our neck of the woods, very very very yummy. My stomach is growling now
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  #4  
October 14th, 2006, 08:32 AM
snickerdoodles's Avatar Member
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Quote:
mmmmmmmm, just came across this and I think I'm gonna make it sometime this week now.

We call this King Ranch Chicken in our neck of the woods, very very very yummy. My stomach is growling now [/b]
How funny, we call this King Ranch Chicken where I am from too! Small world!
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  #5  
November 11th, 2006, 09:38 AM
Lindsey608's Avatar Platinum Supermommy
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Tried this for dinner tonight. It was pretty good! Dh liked it

I would definitely grease the dish before baking though.. I'm not looking forward to cleaning up the mess it left behind.

ETA: We thought the leftovers were even better today for lunch, hehe!
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  #6  
November 21st, 2006, 10:58 AM
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This sound really yummy.

Thanks for posting the recipe!!!
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