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This seems a little tough because it's cooked in two steps, but it really is easy! And delicious!!
You will need:
three or four boneless, skinless chicken breasts
1 small onion, diced
1 TBS oil
2 cloves garlic, minced
salt and pepper (to taste)
approximately 1 tsp ginger powder
couple dashes of cumin
1/3 to 1/2 (depending on how much juice you want over your rice) cup orange juice
1 single serving of mandarin oranges in syrup
1 TBS sugar
In saucepan or skillet with a lid, over medium-high heat, heat oil, onion, garlic, and chicken. Sprinkle both sides of chicken with seasonings. Cook about three or four minutes on each side, until white. Add juice, oranges with syrup, and sugar. Stir liquids. Reduce heat to medium-low, cover, and simmer for about seven minutes. Meanwhile, turn on the oven to 500 degrees. Put chicken into a foil-lined pan (it doesn't have to be cooked through yet), and pour the onion and oranges with juice over top. Bake at 350 for ten minutes. Serve chicken with the juice over white rice, and enjoy!