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8 chicken breasts, cooked and chopped into small pieces
1 can cream of chicken soup
1 tube Ritz crackers, crushed
1(8 oz.) sour cream
1 can mushrooms, drained (if desired)
1/2 - 1 stick butter, melted
Preheat oven to 350 degrees.
Add to soup the cubed chicken, crushed crackers, sour cream and mushrooms. Mix well. Pour into 1 1/2 quart casserole. Melt butter and pour over the chicken mixture. Sprinkle with poppy seeds. Bake 30-40 minutes.