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2 garlic cloves, minced
1/2 cup lemon juice
Grated peel of 1 lemon
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1/8 teaspoon dried basil
1/8 teaspoon lemon pepper
4 pork chops (1 inch thick)
Whisk together garlic, lemon juice and peel, oil, rosemary, basil and lemon pepper. Place pork chops in a large plastic bag; pour in marinade. Seal and refrigerate at least 2 hours or overnight, turning occasionally. Drain and reserve marinade. Grill chops over medium coals about 6 minutes per side or until juices run clear, brushing occasionally with marinade.