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5 1/2- to 6- pound fully cooked boneless ham, cut into 1/4-inch slices and tied
1 cup brown sugar (packed)
1/3 cup horseradish
1/4 cup lemon juice
Heat oven to 325 degrees. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1 to 1 1/2 hours.
In small saucepan, stir together remaining ingredients; heat to boiling. Increase oven temperature to 400 degrees. Pour horseradish glaze over ham. Bake 15 minutes longer, basting occasionally with glaze. 10 servings.