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1/2 lb. (8 oz.) fettuccine, uncooked
1 cup frozen peas
1/4 cup PHILADELPHIA Light Cream Cheese Spread
1/4 cup Classic Caesar Reduced Fat Dressing
1 Tbsp. flour
1 cup fat free milk
1 pkg. (6 oz.) Smoked Ham, cut into short strips
1/4 cup chopped fresh parsley
3 Tbsp. 100% Grated Parmesan Cheese
COOK pasta as directed on package, adding peas to the cooking water for the last 3 min. of the pasta cooking time.
MEANWHILE, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally. Drain fettuccine mixture; return to saucepan. Add sauce mixture; mix lightly. Cook an additional 2 to 3 min. or until heated through, stirring occasionally.
TOP with parsley; sprinkle with Parmesan cheese.
I personally think this recipe is better if you substitute the ham with sausage. Polish sausage cut up is really good. Nice thick slices go over really well.I also add 1-2 table spoons of cream cheese to every serving to give it extra flavor. Sprinkle salt an pepper an you have a great lunch or dinner. I make this aleast once a week . It is quick an easy to heat up an have as a quick lunch or snack.