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spaghetti pie (with pictures)


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  #1  
May 28th, 2011, 04:44 PM
LadyCoconut's Avatar Platinum Supermommy
Join Date: Sep 2005
Location: Georgia
Posts: 35,234
Spaghetti Pie

Ingredients



  • 1 (6 ounce) package spaghetti
  • 2 tablespoons butter
  • 1/3 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese
Directions

  1. Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
  4. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
This is what it looks like before going into the oven:




5. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

Out of the oven:


This is our recipe of the week this week in my PR, so we do a thread where other people who make this dish share, so if you'd like to see other photos/reviews of it, click here:
http://www.justmommies.com/forums/f1...hetti-pie.html
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