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preheat oven to 350, and place nonstick pan over medium to medium-high heat to get hot
You will need:
1 1/2 pounds ground meat (mix of beef, pork and/or turkey)
1/2 onion, grated (slice the other half, and save for later)
2 eggs, beaten
1/2 cup milk
*mix above ingredients, and to it add:
1/2 cup flour (or bread crumbs, if you wish)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
additionally, you'll need: 3-4 TBSP flour, 1 1/2 cups milk, additional seasonings (to taste), 1 package brown gravy mix, 1 cup water +
mix (with hands) and roll into balls. Drop into pre heated nonstick pan. Brown as well as possible (do not need to be cooked through) and put into a baking dish (casserole dish). After all the meatballs are browned, add the other 1/2 onion, sliced, into the pan and sautee. Put over top of meatballs, leaving as much grease as possible in pan. If you used turkey, there may not be much grease, so add a little vegetable oil. Add a couple tablespoons of flour, and mix well with a fork. Slowly add milk, using wire wisk or fork to get out lumps. add the packet of brown gravy mix, and 1 cup water (may need a little more) and continue mixing until boiling. Pour over meatballs and bake for one hour.
Delicious served with either plain egg noodles or plain white rice.