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"swedish" meatballs


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  #1  
August 31st, 2006, 10:53 AM
CBMS
Guest
Posts: n/a
preheat oven to 350, and place nonstick pan over medium to medium-high heat to get hot

You will need:
1 1/2 pounds ground meat (mix of beef, pork and/or turkey)
1/2 onion, grated (slice the other half, and save for later)
2 eggs, beaten
1/2 cup milk

*mix above ingredients, and to it add:

1/2 cup flour (or bread crumbs, if you wish)
1 tsp salt
1 tsp pepper
1 tsp garlic powder

additionally, you'll need: 3-4 TBSP flour, 1 1/2 cups milk, additional seasonings (to taste), 1 package brown gravy mix, 1 cup water +

mix (with hands) and roll into balls. Drop into pre heated nonstick pan. Brown as well as possible (do not need to be cooked through) and put into a baking dish (casserole dish). After all the meatballs are browned, add the other 1/2 onion, sliced, into the pan and sautee. Put over top of meatballs, leaving as much grease as possible in pan. If you used turkey, there may not be much grease, so add a little vegetable oil. Add a couple tablespoons of flour, and mix well with a fork. Slowly add milk, using wire wisk or fork to get out lumps. add the packet of brown gravy mix, and 1 cup water (may need a little more) and continue mixing until boiling. Pour over meatballs and bake for one hour.

Delicious served with either plain egg noodles or plain white rice.

They sound more involved that they really are.
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