Log In Sign Up

Tuna patties


Welcome to the JustMommies Message Boards.

We pride ourselves on having the friendliest and most welcoming forums for moms and moms to be! Please take a moment and register for free so you can be a part of our growing community of mothers. If you have any problems registering please drop an email to boards@justmommies.com.

Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!

Reply Post New Topic
  Subscribe To Main Dishes LinkBack Topic Tools Search this Topic Display Modes
  #1  
November 11th, 2006, 04:11 AM
Lindsey608's Avatar Platinum Supermommy
Join Date: Dec 2005
Location: TX
Posts: 18,126
Send a message via Yahoo to Lindsey608
A Danish friend of mine gave me this recipe..

Tuna Patties

- 185 grams tuna (one can, drained)
- 50 grams chopped mushroom (I use one medium sized onion instead)
- 2 cloves of garlic (chopped)
- 2 eggs
- 1 dl breadcrumbs (1/2 cup)
- 1 dl milk or cream (1/2 cup or a little less)
- Salt and pepper
- jalapeno, minced - about one teaspoon or to taste
- I usually also add about 1 tablespoon of chopped parsley
- Oil for frying

(If youre lazy like me toss stuff into a blender so there's no chopping necessary, lol)

Drain the tuna and mash it with a fork or spoon.

Put the rest of the ingredients in and stir well.

Let it rest for half an hour and stir again.

Shape into balls and fry them for aprox. 4-5 minutes on each side.

Leftovers make great sandwiches!

ETA: I made these last night and ended up using hardly any milk at all and they were still a bit too moist. It depends on how well you drain your tuna and how absorbant your breadcrumbs are, so adjust the recipe accordingly! Though frying up spoonfuls instead of patties worked just as well
__________________


Reply With Quote
  #2  
November 11th, 2006, 04:47 AM
Mega Super Mommy
Join Date: Nov 2005
Location: Abaco, Bahamas
Posts: 2,914
Quote:
A Danish friend of mine gave me this recipe..

Tuna Patties

- 185 grams tuna (one can, drained)
- 50 grams chopped mushroom (I use one medium sized onion instead)
- 2 cloves of garlic (chopped)
- 2 eggs
- 1 dl breadcrumbs (1/2 cup)
- 1 dl milk or cream (1/2 cup or a little less)
- Salt and pepper
- jalapeno, minced - about one teaspoon or to taste
- I usually also add about 1 tablespoon of chopped parsley
- Oil for frying

(If youre lazy like me toss stuff into a blender so there's no chopping necessary, lol)

Drain the tuna and mash it with a fork or spoon.

Put the rest of the ingredients in and stir well.

Let it rest for half an hour and stir again.

Shape into balls and fry them for aprox. 4-5 minutes on each side.

Leftovers make great sandwiches! [/b]

Wow, that sounds like a really interesting recipe!!! Is it an actual Danish recipe? I've never heard of anything like this, but it sounds really good. I'm gonna have to go try that out soon!
Reply With Quote
  #3  
November 11th, 2006, 08:50 AM
Lindsey608's Avatar Platinum Supermommy
Join Date: Dec 2005
Location: TX
Posts: 18,126
Send a message via Yahoo to Lindsey608
Quote:
Wow, that sounds like a really interesting recipe!!! Is it an actual Danish recipe? I've never heard of anything like this, but it sounds really good. I'm gonna have to go try that out soon![/b]

I don't t know if it's really a Danish recipe. She said her mom started making them after she became a vegetarian (still eats fish) instead of regular meatballs/hamburgers.

And they're really yummy. It's a shame my eating onions bothers Chloe's tummy
__________________


Reply With Quote
  #4  
January 10th, 2007, 10:24 AM
Lindsey608's Avatar Platinum Supermommy
Join Date: Dec 2005
Location: TX
Posts: 18,126
Send a message via Yahoo to Lindsey608
Made these last night for dinner with mashed potatoes & corn casserole. I have a cold and can't taste much of anything but Dh said they were yummy!



Oh yeah, thought I'd add my friend usually serves them with boiled potatoes and a brown gravy. YUM!
__________________


Reply With Quote
Reply

Topic Tools Search this Topic
Search this Topic:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -7. The time now is 02:45 PM.



Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0