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Preheat oven to boil
In a shallow bowl, whisk together the olive oil & vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise parsley, oregano, black pepper, and 4 tsp. Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and boil for 5 minutes, or until cheese turns golden brown. Serve immediately open faced or closed.