We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
2/3 onion, chopped
2/3 (2 pound) package frozen hash brown potatoes, thawed
1-1/3 cups sour cream
1-1/3 (10.75 ounce) cans condensed cream of celery soup
2/3 cup shredded Cheddar cheese
1/8 teaspoon ground black pepper
2 teaspoons hot pepper sauce
2 tablespoons butter
2-1/2 ounces buttery round crackers, crushed
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
Over medium heat, cook the onion until soft.
In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.